Episode 1: Toasted Sugar
Episode 2: Ricotta Gnocchi with Mushroom Sauce
Episode 3: Channa Masala and Naan
Episode 4 & 5: PPU Preserves And Follow Up
Episode 5: Duck and Terpenes Introduction
Episode 6: Pantry Power Up Follow Up
Episode 7: Duchess Potatoes
Episode 8: Twice-baked Butternut Squash and "macon"
Episode 9: Cannaquest: The Return of the Terpenes
Episode 10: Buckeyes and Orange Scrub
Episode 11: Modern Mac and Cheese
Episode 12 & 13: En Croute Series
Episode 14: Detroit Style Pizza
Episode 15: Cannaquest: Cannabinoids
Episode 16: Manti
Episode 17: Chimichurri
Episode 18: Cannaquest: Roots to Buds Journey
Episode 19: Pineapple Upside Down Cake
Episode 20: Miso Ramen
Episode 21: Emulsions: Aioli and Toum
Episode 22: Chouquettes
Episode 23: Cannaquest: Consumption
Episode 24: Injera
Episode 25: Caldo Verde
Episode 26: Interview with The BlisSmith
Repisode 27: Cacio e Pepe
Episode 28: Patatas Bravas and Sangria
Episode 29: Cannaquest: Consumption Part 2 - Ingestion
Episode 30: Cannaquest: Consumption Part 3 - Topicals/Tinctures
Episode 31: Serious Eats Black Bean Burgers
Episode 32: Steakhouse Dinner Searing Comparison
Episode 33: Fleur de Lait
Episode 34: Nectarine Sticky Stuff
Episode 35: Interview with Mary Sanders and Psychedelics
Episode 36: Korean Pickled Garlic
Episode 37: All Things Corn
Episode 38: Pumpkin Cranberry Upside Down Cake
Episode 39: Zucchini Ricotta Ravioli
Episode 40: Limoncello and other alcohol infusions
Episode 41: Pot Pie with Vinegar Crust
Episode 42: Caramel Apples
Episode 43: Wassail
Episode 44: Super Thick Chocolate Chip Cookies
Episode 45: The Great Mashed Potatoff
Episode 46: Pistachio Paste and Chocolate Mousse
Episode 47: Re-Release En Croute Series
Episode 48: Frites - Mussels and Steak
Episode 49: Pistachio Rolls
